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Bear safety tips

Don't surprise or try to outrun a bruin

(Page 3 of 3)

1. Food and beverages should never be left unattended. Food and other items with odors (toothpaste, gum and so forth) should be stored in a food cache or a bear-resistant food container or suspended 10 feet off the ground.

National parks such as Katmai, Denali and Gates of the Arctic lend food containers to backpackers, and they may be rented in Anchorage. The containers, which weigh about 3 pounds, are shaped like a can and have a snug lid with a latch.

2. Keep backpacks and other gear with you. If a bear comes, it will often investigate, sometimes thoroughly, items left before it.

3. Avoid cooking greasy foods or foods that have a rich odor. For example, don't fry up a rack of bacon in bear country or open a can of sardines. Don't sleep in the same clothes you wore while cooking.

4. Keep your camp clean. Pack out your garbage.

5. In campgrounds, store all the food, food containers, coolers and dirty cooking utensils in a hard-sided vehicle or in campground food-storage lockers when not in use. This is a requirement at Denali and a good idea at all campgrounds.

Bears and fishing

1. In Katmai and along streams elsewhere in the state, bears have learned to think of anglers as a source of food. Stop fishing when bears are present. If you keep a fish, take it immediately to a food storage area.

2. Always have someone "spot" bears while others fish. If you're playing a fish when a bear approaches, break your line quickly and move out of the water until the bear passes. A splashing fish often attracts a bear. To break the line quickly, lower the rod tip until it's parallel with the taut line, then pull backward quickly to snap the leader or tippet.

3. Don't clean your fish in camp.

Sources: Katmai National Park's "Bear Facts," Denali National Park's "Alpenglow" and the Anchorage Daily News.

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